Welcome to Campus Lounge at Backcountry!
Denver owned and operated since 1976, Campus Lounge has been the staple of the Wash Park and Bonnie Brae Neighborhoods. We are excited to bring the Backcountry community a taste of our traditional American favorites in a refreshed and energetic environment.
Hours:
Thursday: 4pm - 10pm [Last Call Food & Drinks: 9pm]
Friday: 4pm - 11pm [Last Call Food: 9pm | Last Call Drinks: 10pm]
Saturday: 4pm - 10pm [Last Call Food & Drinks: 9pm]
Closed: Sunday - Wednesday
Phone
303-346-2800
Location
10989 Sundial Rim Road, Highlands Ranch, Colorado 80126
Menu
Starters
5
CHIPS & DIP À LA CARTE
SALSA | GUAC +1 | QUESO +2
5
14
CHIPS & DIP TRIO
House-made salsa, guacamole and queso. Served with tortilla chips
14
13
STREET TACOS
Ask your server or bartender for details
13
15
CAULIFLOWER WINGS
Fried cauliflower served with one sauce or dry rub, carrots, celery, choice of ranch or bleu cheese | Sauces: Bourbon BBQ, Buffalo | Rubs: Everything Bagel, Lemon Pepper
15
18
CAMPUS WINGS
Bone-in wings served with one sauce or dry rub, carrots, celery and choice of ranch or bleu cheese | Sauces: Bourbon BBQ, Buffalo | Rubs: Everything Bagel, Lemon Pepper
18
MP
THE LOUNGE BOARD
Served with a variety of cheeses, meats and spreads
MP
Salads
12
CAESAR SALAD
Romaine, parmesan, croutons, house-made caesar dressing | Add chicken (+6), salmon (+8), or steak (+8)
12
14
WEDGE SALAD
Iceberg, bleu cheese crumbles, tomato, red onion, bacon, bleu cheese dressing | Add chicken (+6), salmon (+8), or steak (+8)
14
15
GREEK SALAD
Romaine, feta crumbles, red onion, tomato, cucumber, kalamata olive, red wine vinaigrette. Served with warm pita bread | Add chicken (+6), salmon (+8), or steak (+8)
15
Mains
16
NACHOS LIBRE
Tortilla chips layered with queso, pico de gallo, pickled jalapeños, sour cream and guacamole | Add chicken or ground beef (+6)
16
17
CHICKEN TENDERS
Hand-breaded chicken tenders served with choice of fries and Bourbon BBQ or Buffalo Sauce
17
20
CHICKEN ENCHILADAS
Corn tortillas, shredded chicken, cheddar jack cheese, choice of sour cream sauce or pork green chili. Served with black beans, Spanish rice, lettuce and tomato
20
18
PASTA OF THE MOMENT
Ask your server or bartender for details
18
25
SALMON ENTRÉE
Salmon filet served with lemon relish and choice of two sides
25
(MP)
STEAK OF THE MONTH
Chef's cut served with cowboy butter and choice of two sides
(MP)
Burgers & Sandwiches
Served with choice of fries | Sub salad (+3) | Sub GF Bun (+2)
14
CAMPUS LOUNGE SMASHBURGER
Beef patty, American cheese, house-made burger sauce, pickle, onion
14
15
VEGGIE SMASHBURGER
Beyond Beef patty, American cheese, house-made burger sauce, pickle, onion
15
16
BACON BBQ JALAPEÑO SMASHBURGER
Beef patty, American cheese, hickory-smoked bacon, house-made BBQ sauce, pickled jalapeño
16
16
GRILLED CHICKEN SANDWICH
Grilled chicken breast, lettuce, pickle, garlic aioli
16
20
BLACKENED SALMON SANDWICH
Blackened salmon, spring mix, roasted tomato relish, parmesan cheese, garlic aioli on a ciabatta roll
20
Sides
FRENCH FRIES - 5
SWEET POTATO FRIES - 5
SPANISH RICE - 5
BLACK BEANS - 5
SIDE SALAD - 6
BROCCOLINI - 6
Kids
GRILLED CHEESE & FRIES - 10
LIL' CHEESEBURGER & FRIES - 10
CHEESE QUESADILLA & FRIES - 10
BUTTERED NOODLES - 10
CHICKEN TENDERS & FRIES - 13
Dessert
5
VANILLA ICE CREAM
Add chocolate syrup (+1)
5
11
SLICE OF THE WEEK
Ask your server or bartender for details
11
Draft
MICHELOB ULTRA
7
KONA BIG WAVE GOLDEN ALE
7
RIDGE RUNNER WEST COAST IPA
8
JUICE DROP HAZY IPA
8
Cans & Bottles
HAMM'S LAGER
5
BUD LIGHT
6
COORS LIGHT (16oz)
7
COORS BANQUET (16oz)
7
HIGH NOON VODKA SELTZER
7
BRECKENRIDGE MOUNTAIN BEACH SOUR
7
MODELO ESPECIAL (16oz)
8
NON-ALCOHOLIC BEER ROTATOR
MP
White Wine & Rosé
10
/
39
J ROGET
Sparkling Brut - New York
10
/
39
10
/
39
SILVERGATE
Chardonnay - California
10
/
39
11
/
43
CHLOE
Pinot Grigio - Washington
11
/
43
11
/
43
13 CELSIUS
Pinot Grigio - Washington
11
/
43
11
/
43
CAMP VIEJO
Rosé - Spain
11
/
43
12 (glass only)
MIONETTO
Prosecco - Italy
12 (glass only)
13
/
51
KIM CRAWFORD
Sauvignon Blanc - New Zealand
13
/
51
14
/
55
LA CREMA
Chardonnay - California
14
/
55
Red Wine
10
/
39
MARKSTONE
Cabernet Sauvignon - California
10
/
39
11
/
43
CAMP VIEJO
Rioja - Spain
11
/
43
12
/
47
THE SHOW
Malbec - Argentina
12
/
47
13
/
51
BENZIGER
Cabernet Sauvignon - California
13
/
51
13
/
51
PLANET OREGON
Pinot Noir - Oregon
13
/
51
Bottles
60
THE PESSIMIST
Red Blend - California
60
70
ALEXANDER VALLEY
Cabernet Sauvignon - California
70
85
THE PRISONER
Red Blend - California
85
90
RIDGE THREE VALLEYS
Red Blend - California
90
110
8 YEARS IN THE DESERT
Red Blend - California
110
Cocktails
12
TIKI PUNCH
Vodka, simple syrup, triple sec, cranberry, tiki bitters
12
12
HUCKLEBERRY MULE
Huckleberry vodka, lemon juice ginger beer
12
14
ESPRESSO MARTINI
Vanilla vodka, espresso liqueur, Irish cream
14
Thursday - Saturday 4-6pm
Happy Hour
7
GLASS OF WINE
Pinot Grigio | Chardonnay | Cabernet Sauvignon
7
CHEESE QUESADILLA - 7
CHIPS & QUESO - 7
TIKI PUNCH - 9
GRILLED CHEESE & FRIES - 9
CAESAR SALAD - 9
ESPRESSO MARTINI - 11
SMASHBURGER & FRIES - 11
CAULIFLOWER WINGS - 11
gf/gfo- gluten free options. gluten free bread ~ $2. Our fryer is shared with non-gf items
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or uncooked eggs, poultry, shellfish, seafood or meats may increase your risk of foodborne illness.
Plan Your Next Event With Us!
Whether it’s a birthday, wedding event, or just time to get a bunch of friends together, our team can help you plan your next party. We have a variety of food, drink, and space options to cater to any occasion!
Interested? Reach out to our Event Coordinator, Angelica, at angelica@campusdenver.com!
